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A question about a recipe: Chocolate Caramels

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I have a question about the recipe "Chocolate Caramels" from Erin McDowell. Hi! I can not eat corn syrup. Can you suggest a possible alternative I can use? Thanks so much!

asked by Amy 4 months ago

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4 answers 200 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added 4 months ago

I think you can use a mild flavored honey.

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Exbruxelles
added 4 months ago

You can use agave nectar...just use approximately half as much and add more of whatever liquid is called for.

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Alex
added 4 months ago

Golden syrup is made from cane sugar and I use it instead of corn syrup in recipes. It tastes much better.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added 4 months ago

I also cannot eat corn syrup. I substitute Steen's Cane Syrup (you can get it on amazon), or I make my own syrup with cane sugar and water.

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