I have a question about the recipe "Chocolate Caramels" from Erin McDowell. Hi! I can not eat corn syrup. Can you suggest a possible alternative I can use? Thanks so much!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
I think you can use a mild flavored honey.
You can use agave nectar...just use approximately half as much and add more of whatever liquid is called for.
Golden syrup is made from cane sugar and I use it instead of corn syrup in recipes. It tastes much better.
June is a trusted source on General Cooking.
I also cannot eat corn syrup. I substitute Steen's Cane Syrup (you can get it on amazon), or I make my own syrup with cane sugar and water.
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
A Mother-in-Law's Guide
Your #1 Loves