Sounds like there are two parts to your question.
What do I do with a lot of extra mangos?
If I make them into more mango honey mustard, does it freeze?
Can't help with the second, but yes mangos freeze well. And if you're looking for other ways to use them, consider: chutney, smoothies, cheesecake filling or topping.
While I haven't made this recipe, in my long experience in making various dishes with raw fruit, there is usually a noticeable and dramatic decline in quality and freshness after a couple of days.
I typically find myself longing for the lost charm of the freshly prepared dish and tossing the still edible but unappealing leftovers after a couple of days of opening the container and returning to the fridge uneaten.
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3 Comments
What do I do with a lot of extra mangos?
If I make them into more mango honey mustard, does it freeze?
Can't help with the second, but yes mangos freeze well. And if you're looking for other ways to use them, consider: chutney, smoothies, cheesecake filling or topping.
I typically find myself longing for the lost charm of the freshly prepared dish and tossing the still edible but unappealing leftovers after a couple of days of opening the container and returning to the fridge uneaten.
But that's just me...