Homemade Soups for Winter Warmup
Last night I made a delicious Split Pea soup using a ham bone from the other nights' meal. Instead of water, I use chicken broth to cook the peas, add a minces carrot and shallot and five black peppercorns. That's it! No salt as the ham has plenty.
This has to be my all time favorite for this time of year. What is your wintertime soup?