ginger has tiniest bit of mold...
I was making carrot soup. Everything was cooking in the pot when I stirred some minced ginger into the saute of carrots and onions. After it simmered for a while I went to put the remaining ginger back in the fridge. I noticed a tiny bit of mold on one end. Is it prudent to discard the entire soup?
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3 Comments
It's so nice to see you back! I've missed your contributions.
I will definitely keep some in the freezer from now on...seems I don't use it quickly and it's gets forgotten.