I have a question about the recipe "ChefSteps' Genius Roasted Onion Cream" from Genius Recipes. Can you make this out of garlic? I think I had it Alon Shaya’s new restaurant
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Kristen is the Creative Director of Food52
Sure thing—garlic will be more pungent and have less moisture than onions, so you'll want to fiddle with the proportions as you go, but it sounds delicious.
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