I’m leaving for a trip tomorrow and am trying to use up as many perishables in my house as possible. I’m cooking a small Coulotte steak with a thyme rosemary garlic compound butter.
In the fridge I have 8oz of baby Portobello’s, 1lb haricots verts, fresh basil, 3 cooked beats, 1 green bell pepper, cheese (truffle gouda, asiago, mushroom and scallion jack, ghost pepper Colby jack, Mexican blend, and pepperjack blend), duck fat, truffle oil, heavy cream, whole milk, eggs, and breadcrumbs.
I feel like an amazing casserole is somewhere in here but I haven’t made too many before- can you help me throw something together? :)