I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. What non-dairy product can I use instead of whole milk? Thank you!
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I have made it several times- both as a cake and as muffins- with unsweetened soymilk since it has a similar viscosity and protein content. This is one of my all time favorite muffin recipes!
If you look through the comments on the recipe, bakers have successfully used many non-dairy milks and even water. I recently used a mix of malt powder and water to good effect.