Hi Emma, you mentioned the Flakey pies from Scratch in NC. Do you have a crust recipe that is like theirs?

Hi Karyn! Scratch's recipe was all-butter, as is this one by our resident baking guru Erin McDowell: https://food52.com/recipes/24928-all-buttah-pie-dough. Also, a couple years ago while I was still working at Scratch, I wrote this article with lots of pie tips and tricks: https://food52.com/blog/17321-a-professional-baker-s-tips-for-baking-pies-smarter-not-harder. Happy baking!