Hi Emma, you mentioned the Flakey pies from Scratch in NC. Do you have a crust recipe that is like theirs?

  • Posted by: Karyn
  • August 3, 2018
  • 1 Comment

1 Comment

Emma L. August 3, 2018
Hi Karyn! Scratch's recipe was all-butter, as is this one by our resident baking guru Erin McDowell: https://food52.com/recipes/24928-all-buttah-pie-dough. Also, a couple years ago while I was still working at Scratch, I wrote this article with lots of pie tips and tricks: https://food52.com/blog/17321-a-professional-baker-s-tips-for-baking-pies-smarter-not-harder. Happy baking!
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