🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Mujaddara with Spiced Yogurt

B22e411f adbb 446f ad00 f349080d40d5  010411f 496

I have a question about step 3 on the recipe "Mujaddara with Spiced Yogurt" from Rivka. It says:

"Add rice, the remaining 1/2 teaspoon salt and 1 1/2 cups water to the pot, set over medium heat, and bring to a boil. When water begins to boil, cover pot, transfer to oven, and cook for 17 minutes (the tried-and-true Amanda Hesser method!) until perfectly cooked. Remove from oven, uncover, and fluff with a fork. Set aside."
hi kitchen gods-
if i'm doubling the recipe do i still bake for 17 minutes or should time be adjusted?
thx

asked by porcini over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2733 views
B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 6 years ago

17 minutes should still do the trick. It's about ratios. You're still using the same ratio of rice and water, so it should still absorb at the same rate. Take it out and check it at 17 minutes. If it needs another minute or two - fine, but I bet it won't.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4d625ded d965 42c7 b1ee ec9d7dc7fb4e  profilepic
added over 6 years ago

A friend actually did this last week, and it took longer than 17 minutes for the rice to fully absorb. Might leave it in an extra minute or two.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.