I have a question about the recipe "Green Pea Burgers with Ricotta & Crispy Mushrooms" from Emma Laperruque. Can you freeze these burgers?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Should be totally fine frozen.
Food Writer & Recipe Developer at Food52
Hi! Yes, I'd probably freeze them cooked myself (then crisp up in a pan post-thaw), but either should work.
Thanks for the tip.
And a recipe—in case it helps you, too.
The San Antonio Cocktail
Butterscotch Mug Pudding
Dorie Greenspan's Provençial Tian
We're Rolling Out the Best