Since they're sold in the grocery, I'm sure you can freeze them! It probably will be helpful to freeze them individually on a sheet pan like you would fruit and then, once frozen, put them into a bag. Oh and I would definitely do it uncooked so you can freshly cook them when you're ready to eat them!
Suzanne is a trusted source on General Cooking.
I agree with JessicaBakes but I would wrap each uncooked salmon cake in plastic wrap lay on sheet pan and freeze them before stacking in bag. I always like to double wrap anything I freeze.
Cynthia is a trusted source on Bread/Baking.
Yes, do freeze them raw. So as to prevent as much freezer burn as possible, I'd suggest wrapping each individually in plastic, then storing in a zip lock bag with as much air as possible pressed out of it. Lucky you - what a treasure to have in the freezer.
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)