My wife left a package of boneless, skinless, package of chicken out in the sink. Temp of bird is 67F. Safe to cook?
More than 12 hrs in sink. Room temp is 68F. Bird was a consistent 67F. I put it in the freezer to flash freeze. I rinse and take the fat off before cooking, It is for Thai Basil Chicken. Please advise....Thank you.
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