Hi I am making brownies and I have dark chocolate with nuts in it. How do I remove the crushed nuts bits from the melted dark chocolate

  • 441 views
  • 4 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint August 16, 2018

You can try to strain through a sieve, but it's a total pain and might now work, depending how finely chopped the nuts are (whole nuts or large pieces should not be an issue). Maybe try a brownie recipe using unsweetened cocoa powder.

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint August 16, 2018

* might not work

sorry for the typo.

serena
serena August 16, 2018

Don't! Just leave them in. You may want to use more chocolate to balance out the volume of nuts in the bar. Plus, more chocolate never hurt any brownie recipe I've made. :)

Review our Code of Conduct
Don't send me emails about new comments
Ttrockwood
Ttrockwood August 17, 2018

- melt and strain through a fine sieve (this will be a big pain and take a good while)
- leave in the nuts
- wait to make brownies until you have the chocolate you want to use

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52