How can you fix crosscontaminated meat?
I marinated meat and cooked it, but when I was ready to store it, I did a mistake and put it back in the same container where I marinated the raw meat. I realized within 15 minutes and I just tossed it back in the pan and cooked it again. Is it safe to eat? Is there anything else I should do?
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6 Comments
You can't. But I suspect you knew the answer when you asked the question, and you were right.
Start over.