Udon Miso Soup - 4 Days Old! Still okay?
Hello! On Friday, I went to a small Japanese restaurant and got udon miso soup. We put it in the fridge as soon as we got home, but it’s been 4 days and I’m worried it won’t be good to eat. I have emetophobia, so I don’t want to get food poisoning or some sort of stomach problem from this. Will I be okay? How can I tell if it’s bad?