A question about a recipe: Speculoos Lemon Tart
I have a question about step 1 on the recipe "Speculoos Lemon Tart" from MrsWheelbarrow. It says:
"Stir the melted butter into the crushed speculoos. Press the crumb crust into a tart pan with removable bottom. Refrigerate for one hour."
What size tart pan? And does it have to be a rectangle? Thanks.