Black spots on okra
I brought okra home from the supermarket yesterday (in a plastic bag) but forgot to open the bag refrigerate it for several hours. Today I took it out of the refrigerator to cook, and the pods have blackened areas. (not moving black areas, they don't seem like bug infestation but I don't cook okra frequently). They are still firm. I spent a lot, should I cook or toss?
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