All questions

A question about a recipe: 3-Ingredient Oreo Meringues

Ec23c663 474a 4c2a 8657 481782e232a2  2018 0907 3 ingredient oreo meringue cookies 3x2 ty mecham 002

I have a question about the recipe "3-Ingredient Oreo Meringues" from Eric Kim. how stiff do the egg whites need to be? If they are only soft peaks will this still work? I think I put them in to bake too early :(

asked by Sandra Baik 3 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 200 views
Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 3 months ago

Hi Sandra, they should be very stiff before you scoop and bake them. Let me know how yours turn out? If they're a bit soft and droopy when they go into the oven, they may still taste okay (they just won't be as pretty). But there's always next time! Good luck, Eric

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sandra Baik
added 3 months ago

Thanks Eric! They are baking and we’ll see how it goes. Next time I will make sure the egg whites are stiff, not soft peaks.

Recommended by Food52