Maserated melons have turn into a thick syrup. Is it still good?

I do a maserated melon and green apple topping for a green tea pastry cream crepe cake. The sugars in the maserated fruit has turned into a thick syrup. Is it still good?

Troy Younger
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1 Comment

Nancy
Nancy September 27, 2018
Still good for safety - 5 days or so in fridge
Still good tasting - if within the 5 days, have a taste.
Use as syrup or part of a smoothie or fruit salad.
Or freeze.
 
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