Can chicken temp at 165 and still be raw

We have a commercial kitchen. Manager says he checked he chicken and it showed 180. But the chicken went to the customer and it was raw inside. I feel there is no way scientifically. Either the thermometer is not celebrated correctly or they did not probe the chicken properly

• Posted by: Ken Carson
• September 30, 2018

• 1650 views
• 2 Comments

• temping chicken to 165