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A question about a recipe: Aioli Asiago Cheese Bread

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I have a question about the recipe "Aioli Asiago Cheese Bread " from inpatskitchen. How much lemon juice do you estimate for 1/2 lemon?

asked by AC 22 days ago

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Midwestern Lady Baker
added 21 days ago

About 1T as the average is about 2T for a whole lemon.

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added 21 days ago

I agree, although a large lemon might yield a bit more.

Smaug
added 21 days ago

That's about right for the small Eureka lemons sold in grocery stores, probably what the author intended. The generally larger Lisbons that I grow average about 3 to 3 1/2 Tb., but they can vary a lot.