A question about a recipe: Aioli Asiago Cheese Bread

I have a question about the recipe "Aioli Asiago Cheese Bread " from inpatskitchen. How much lemon juice do you estimate for 1/2 lemon?

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  • Posted by: AC
  • October 1, 2018
  • 379 views
  • 3 Comments
Aioli Asiago Cheese Bread
Recipe question for: Aioli Asiago Cheese Bread

3 Comments

Midwestern L. October 1, 2018
About 1T as the average is about 2T for a whole lemon.
 
inpatskitchen October 2, 2018
I agree, although a large lemon might yield a bit more.
 
Smaug October 2, 2018
That's about right for the small Eureka lemons sold in grocery stores, probably what the author intended. The generally larger Lisbons that I grow average about 3 to 3 1/2 Tb., but they can vary a lot.
 
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