Righto. just check for time, all else remains the same in the recipe. Timing depends on so many factors - size of tins, paper cups, amount you fill the cups
healthierkitchen is right about the cooking time. Depending on your muffin tin, it may be closer to 15-20min. A darker tin will cook faster. My silicone tin seems to like muffins at about 25min.
I do it from time to time. You have to reduce the cooking time. Depending on the recipe, I find it's a little more than half the time - for example if the bread requires 55 - 60 minutes cooking time, the muffins need about 35 minutes. I just check them alot after the half way point.
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