Cooking time for a very small pot roast?
My boyfriend accidentally picked up a very small cut of brisket (0.86 lb) and I am trying to use it as a pot roast for two. I usually follow a recipe for 3lb chuck roasts of 3.5 hours at 275. Should I be cutting the time as well as the temperature since it is not only small but also a different cut? Any advice is appreciated, thanks!!