I have a question about the recipe "Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds" from Sarah Jampel. can i make this without a mixer and beat it by hand?
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I don’t see why not. It’s the way people baked in the early last century.
You could skip part of your upper body routine at the gym that day.
Nancy is a trusted home cook.
And be sure to let the icing ingredients come to room temperature before you beat them together.