I'm looking for an impressive Valentine's Day dessert to make without a mixer!
My partner is making dinner and I'm making dessert, so many of the beautiful recipes I've seen require a mixer--I want to make something sweet and gorgeous, but ideally something I can mix by hand. We're saving every last penny right now and can't afford a mixer--I have two cake pans, piping bags, etc--most other things I would need to make a dessert I think!
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I know you asked for "impressive" and "gorgeous." To me, if it tastes delicious and is not something served in any of your favorite restaurants, then it meets the "impressive" test. As for gorgeous, well, this kind of beauty is in the eye of the beholder. It would certainly qualify as "gorgeous" to me.
That said, I can see how marmalade on top might not necessarily be received in every case with the kind of enthusiasm one might want, so one could get some frozen raspberries and cook half of them down with some sugar to make a quick jam; stir a few intact berries in at the end, and then drizzle that over the mousse right before serving . . . . . or you could made a light caramel sauce and sprinkle Maldon salt + toasted pecans on it, for a "mousse" sundae . . . . . or serve it in a pool of rum-spiked espresso, with a sprinkling of finely chopped roasted macadamia nuts, or some delicate, buttery, homemade cookies alongside in the bowl . . . . I can think of so many possibilities.
Let us know, please, what you do! Thank you. ;o)
You can artfully pile up your pretty dipped berries--chocolate dipped red grapes are delicious also--in the bowls, or use them to serve really good quality ice creams or sorbets with favourite toppings.
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apricots, pears... a small decorative plate of chocolate covered love bites!
My suggestion for a truly luxurious and impressive Valentine's Day dessert is Coeur a la Creme. No baking required. Here's a fairly straight forward recipe: https://www.bonappetit.com/recipe/coeur-a-la-creme
You can use yogurt cups as molds. Looks very fancy and tastes like a million bucks.
Or make frozen berries with a hot chocolate sauce: https://communitytable.parade.com/296674/dash/frozen-berries-with-hot-white-chocolate-sauce/
Or tiramisu (not so much in fashion, but a classic for a reason.
Chill overnight.
Garnish with seasonal fruit, roasted nuts, creme fraiche or mascarpone.
Serve with Sauternes or a sparkling wine.