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Thanksgiving strategies

This is truly a luxury problem but I struggle with this every Thanksgiving. Would love to know other people's thoughts and tactics!

It's the issue of people loading up on all the delicious appetizers and ruining their hunger for the main meal. Obviously, if people have traveled and it's hours to dinner, they must be fed! But I ask the local folks to arrive between 2 and 3, for dinner between 4 and 5. Even then, the last guests don't usually leave until about midnight.

We do assigned dishes and these folks are all wonderful cooks - it's always a lovely feast. But even if I tell people not to bring extra, in the joyful spirit of the day they always do, usually appetizers or extra desserts, and it would be rude not to put them out.

I've noticed the last couple of holidays that there is so much left over of the main dishes. Not than anyone minds the leftovers!

I'm wondering if I should tell people not to bring appetizers and I'll put out a very simple selection. Or should I just fuggedaboutit, be grateful for everything, and let providence take over?

Would love your thoughts.

Pegeen is a trusted home cook.

asked 10 days ago

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14 answers 596 views
cv
cv
added 10 days ago

“Or should I just fuggedaboutit, be grateful for everything, and let providence take over?“

That’s the more gracious way of handling this. Let people who want to contribute bring their offerings.

After all, it’s THANKS-giving. At least that’s my interpretation of the spirit of this get together.

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added 10 days ago

Thank you! My gut is telling me to let it go. And maybe to invite even more people to share the bounty! Instead of appetizers, please bring folding chairs! :-)

cv
cv
added 10 days ago

Another major advantage of letting this be a potluck meal is to reduce some of the stress of being the host.

If you have a dinner guest who has dietary restrictions, the potluck becomes an opportunity for that person to share what they can eat with others (gluten-free, vegan, nutfree, whatever). That way you as the host do not have to take ownership to cater to every single dietary restriction/dislike/etc.

MMH
MMH
added 10 days ago

What cv said is a great point. We invite 1 person who controls her diabetes with diet & another person who has a nut allergy. I really factor them in to my menu but asking them to bring something they like is a great way to make sure they are included.

MMH
MMH
added 10 days ago

If you serve wine or any other beverage, you could ask people bring that. We do that quite often. That way you don’t have to open all of it but also your guests will have something you know they like because they chose it.

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added 10 days ago

Thank you, MMH. I'm always so grateful for the gift of wine as I'm not very schooled. I love it when someone is passionate and calls me ahead to talk about the menu and what to bring!

MMH
MMH
added 10 days ago

Yes pegeen and flatter them with their special ability to contribute in that way!

cv
cv
added 10 days ago

Here in California, one doesn't need to ask people to bring wine. Someone always does, usually several people.

You should also consider asking for people to bring mixers, favorite spirits/beverages, and bags of ice. Easier to leave a couple of ice bags in a bucket on the patio rather than have someone try to get to the ice maker in the kitchen freezer every twenty minutes.

Nancy
Nancy

Nancy is a trusted home cook.

added 10 days ago

Good suggestions so far.
Here, Pegeen, is another one, a way to pay it forward.
Find out what the needs are (format or type of food or both) of your local food bank or local thanksgiving feast. Or staff working hospitals, firehouses etc on the the holiday.
Then, in a note to your guests a week or 10 days in advance, thank them for their past contributions to the menu and suggest (without recriminations) that this year - if they want to bring something beyond their menu dishes - please bring x, y, z for the food bank, hospital, firefighters.
Collect what they bring and take it, that day or Friday, to the intended beneficiaries.

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cv
cv
added 10 days ago

I like Nancy's direction.

Why not *deliberately* make this a potluck?

Just tell people that if bringing a homemade dish or beverage doesn't work out with their schedule or travel logistics, they should bring a shelf-stable non-perishable food item to be donated to the local food bank. Cans of beans, instant ramen, boxes of pasta, doesn't matter.

That would give everyone the opportunity and choice to feel like they are participating regardless of their travel plans, budget, etc.

Nobody loses -- everyone (including some who might not be as fortunate) gets something out of the event.

Pegeen
Pegeen

Pegeen is a trusted home cook.

added 10 days ago

These are all such great ideas. Thank you, everyone! Blessings to you and yours for the holidays!

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Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 5 days ago

These are great suggestions. You're all so much more thoughtful than I am! I was about to say to Pegeen: My friends know better than to bring any food to my dinner parties / Thanksgivings! (Unless they want to come over early and help cook, or they're bringing cookies or something.) Why: My menus are carefully mapped out, planned by course and taste and flavor. There's usually a running theme or ingredient throughout the meal. Frankly, I think people are relieved not to have to worry about bringing over a hot casserole? Maybe. My friends, anyway.

All this to say, I'm never shy about making it clear what I need: wine, wine, wine. I never buy the alcohol for my own parties; the guests bring that.

But you should listen to cv and Nancy. They have a point about the spirit of the holiday and all that.

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Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 5 days ago

(and MMH, too, of course)

BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 4 days ago

When guests ask me 'what should I bring?' I leave a few things open for them to make. I'll take care of the main course and they feel good contributing the appetizers, sides, dessert or beverages.

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