Grind your own flour

Article in today's LA Times "Food" http://lat.ms/hj71qM for those interested in grinding their own flour---the pizza discussion comes to mind. The story includes sources.

  • Posted by: pierino
  • March 10, 2011
  • 1152 views
  • 6 Comments

6 Comments

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Sadassa_Ulna
Sadassa_Ulna March 10, 2011

Link didn't work for me, is this the story:
http://www.latimes.com...

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Kristen Miglore
Kristen Miglore March 10, 2011

The hyperlinks are getting messed up because of the commas in the link itself -- so you'll actually need to copy and paste the whole thing, up to ".story"

Pierino, this is very cool, thank you for sharing it!

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Sadassa_Ulna
Sadassa_Ulna March 10, 2011

Oops, I'm sorry, I didn't realize my link was exactly the same! We can try this (shortened through bitly): http://lat.ms/hj71qM

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Kristen Miglore
Kristen Miglore March 10, 2011

Brilliant, Sadassa_Ulna! I'll add the link to pierino's question.

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Panfusine
Panfusine March 10, 2011

Loved the article, thanks for sharing pierino. Very Nostalgic. Grinding flour was the norm in India up until 20 yrs back when the commercial brands were introduced in a big way. We'd take bags of wheat & set it in line to be grounded by the flour guy who was perennially covered with a dusting of flour!

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SKK
SKK March 11, 2011

Have been grinding my own flour with my Vita-Mix dry mixer for a couple of years and it is wonderful. Here is a great link offering the challenge to grown your own grain along with your peppers and basil. Pretty interesting, although I am not doing it. http://www.alternet.org/environment/140300/homegrown_grains%3A_the_key_to_food_security/?page=entire

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