Would it be possible to make this in an ice cream maker? I’m assuming everything could be mixed together, I.e. not whipping the cream. But final...

...texture may be different.

  • Posted by: Tracy
  • November 10, 2018
  • 1 Comment
No-Churn Pumpkin Ice Cream
Recipe question for: No-Churn Pumpkin Ice Cream

1 Comment

Emma L. November 11, 2018
Hi Tracy! Whoa, I never thought about that. No-churn recipes (usually cream, sweetened condensed milk) are pretty different than churn ones (usually cream, milk, sugar, eggs). I'm guessing that the texture would be different (perhaps denser because the cream isn't whipped first?), but can't say for sure because I haven't tried it.
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