would plastic deli quart containers work for this?
i can't imagine they get as cold as something metal but curious if this would work as it'd be perfect for storage. thanks!
Recipe question for:
No-Churn Pumpkin Ice Cream
Recommended by Food52
6 Comments
M Sharpe - if/when you make the ice cream, please tell us what you use to store it and how the container(s) worked.
Also, in the recycling dept - if you use canned pumpkin, maybe use one or more cans to store it (top with cling film or silicone lids).
I would also place the ice cream deep in the freezer with other frozen foods around it to speed things up.