I have a sudden abundance of them, and at the (hopefully) tail end of winter in Montana, they are just too much of a treasure to let go to waste, as I really can't use them all up right away. I know, it's all a science experiment, but I thought I'd ask before I rush to the freezer. Thank you!
Cynthia is a trusted source on Bread/Baking.asked almost 6 years ago
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