Why do you add the wine corks to the braise?

  • Posted by: Odessa
  • November 18, 2018
  • 1 Comment
grilled octopus
Recipe question for: grilled octopus

1 Comment

Caroline L. November 18, 2018
Hi Odessa! Some believe that the enzymes in the natural cork helps tenderize the octopus. The trick came up before in this thread: https://food52.com/hotline/15056-what-s-the-trick-to-making-non-rubbery-octopus. Let us know if it works!
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