I received a lovely bottle of saba as a gift. Any favorite recipes or suggestions?

Posted by: FrozenFoodie
September 20, 2010

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pierinoSeptember 21, 2010

Saba is based on grape must. It's kind of a poor man's balsamico except that paradoxicaly it's harder to find. Use a little over grilled meats such as lamb or even drizzle on grilled or pan fried tomatoes. Add some black pepper to finish.

lallimusicSeptember 20, 2010

drizzle on panna cotta!

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