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I received a lovely bottle of saba as a gift. Any favorite recipes or suggestions?

asked by FrozenFoodie about 7 years ago

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2 answers 1260 views
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added about 7 years ago

drizzle on panna cotta!

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Saba is based on grape must. It's kind of a poor man's balsamico except that paradoxicaly it's harder to find. Use a little over grilled meats such as lamb or even drizzle on grilled or pan fried tomatoes. Add some black pepper to finish.

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