I received a lovely bottle of saba as a gift. Any favorite recipes or suggestions?

  • 1415 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
lallimusic
lallimusic September 20, 2010

drizzle on panna cotta!

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino September 21, 2010

Saba is based on grape must. It's kind of a poor man's balsamico except that paradoxicaly it's harder to find. Use a little over grilled meats such as lamb or even drizzle on grilled or pan fried tomatoes. Add some black pepper to finish.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52