I received a lovely bottle of saba as a gift. Any favorite recipes or suggestions?
drizzle on panna cotta!
pierino is a trusted source on General Cooking and Tough Love.
Saba is based on grape must. It's kind of a poor man's balsamico except that paradoxicaly it's harder to find. Use a little over grilled meats such as lamb or even drizzle on grilled or pan fried tomatoes. Add some black pepper to finish.
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