After devouring my cinnamon scones (thanks to all who assisted me btw..), I picked up some wine & beer for the week and found a bottle of Farmhouse Organic Hard Cider to sip during the day. I didn't love the flavor and the other half of the bottle is sitting in my fridge...what can I do with the remaining 11 ounces? Any cocktail ideas? Or cooking ideas? Or shall I dump the rest and recycle the bottle?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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