I made this last year with challah and it was delicious! This year I need a gluten free version...what are your thoughts on cornbread? Thanks so much!

Christa
  • Posted by: Christa
  • November 21, 2018
  • 937 views
  • 3 Comments

3 Comments

Joanna S.
Joanna S. November 21, 2018
Hey Christa! Is there a specific recipe you're referring to? I'd love to take a look if so! In any case, I'm sure using a GF option would work just fine.
 
Christa
Christa November 21, 2018
Oh I'm sorry, I thought I was asking on the recipe page! Its https://food52.com/recipes/1452-what-we-call-stuffing-challah-mushroom-and-celery
 
Joanna S.
Joanna S. November 21, 2018
I definitely think cornbread will swap in easily for brioche or challah. The textures are a little different, but they all have similar buttery, slightly sweet flavors. Let us know how it goes if you try it!
 
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