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I covered raw turkey in tinfoil, put in fridge, the next day is had green spots on the skin. What is that??

asked by George Gatsby 21 days ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 21 days ago

Sometimes as the skin's exposed to air and drying out, it can turn deeper colors, usually redder or more purple, but I'm not sure about green—can you post a photo?

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Stephanie B.
added 21 days ago

Could it be reacting with the foil? Are the green spots where the foil was directly touching the bird?

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