Skip to main content

Join The Table to earn rewards.

Already a member?

I covered raw turkey in tinfoil, put in fridge, the next day is had green spots on the skin. What is that??

George Gatsby
  • 4068 views
  • 2 Comments

2 Comments

Order By
Threads
Stephanie B.
Stephanie B.November 22, 2018
Could it be reacting with the foil? Are the green spots where the foil was directly touching the bird?
Kristen M.
Kristen M.November 22, 2018
Sometimes as the skin's exposed to air and drying out, it can turn deeper colors, usually redder or more purple, but I'm not sure about green—can you post a photo?
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.