Vanilla extract substitutes?
Vanilla extract is so expensive right now and I don't use nearly enough to justify buying a whole jar of it. Has anyone found any suitable substitutes (besides vanillin--blech!) for it in baked goods?
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9 Comments
1) If you use so little, buy the real thing. It keeps up to 4 year in pantry.
2) omit. Sometimes you won't (much) notice it's missing.
3) make homemade from vanilla beans steeped in vodka or brandy.