Good question, Matt! I've always done it the way I wrote the recipe. And since it always comes out perfect that way, I've never even thought about it until you asked.
There are a lot of butter and crumbs on top, but 20 minutes in the oven ought to cook the shrimp without the blanching step.
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There are a lot of butter and crumbs on top, but 20 minutes in the oven ought to cook the shrimp without the blanching step.