A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives

Can I brown the chicken, put it in the prepared sauce in the morning and then cook it at 300 degrees for two hours before I serve it for dinner?

  • 1615 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs March 13, 2011

I think it would be better to hold the chicken and sauce separately in the refrigerator and then put it all together before cooking it. Also, 2 hours seems like a lot, even at a lower temperature. I think I would take everything out of the refrigerator about an hour before serving, let it come to room temperature (about 1/2 hour), and then put it together and bake it at 425 for 30 minutes as directed in the recipe.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52