A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives

Anyone who's made this - how saucy does it turn out? Should it be served with a starch? And if so, what works best? I'm thinking couscous or polenta?? Thanks :)

• Posted by: UhOhSarah
• June 16, 2011

• 3089 views
• 1 Comment

• Couscous
• Polenta
• Recipe Questions

Recipe question for: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives