Should I plan to simmer a bit longer? Add more/less salt/lemon juice/spices? Plan to use blender to increase mushiness?
Will I even be able to tell a difference with my uneducated palate?
Also, my grocer told me that he was having a hard time getting red lentils in bulk. Anyone else finding their red lentil bulk boxes empty? I live on west coast, US.
Thanks for sharing your knowledge!
Please enter a valid email address.
Well played. You deserve a cookie.
A single recipe, batched smartly, can shapeshift into 20 new ideas
Cauliflower Salad: The Shape-shifter
Remembering Tom Hayden's Early Food Justice Work
How We Shot 15 Cakes in 1 Day
Why Pretzel Dogs Are Causing an Uproar in Malaysia
12 Recipes That Beat Leftover Fatigue
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.