🔕 🔔
Loading…

My Basket ()

All questions

I just put a 9 inch cheesecake recipe into an 8 inch springform pan?

I just put a 9 inch cheesecake recipe into an 8 inch springform pan & popped it into the oven. It is full to the rim. Have I ruined it? Will it be done in the 1 hour that the recipe states or should I cook it longer?

asked by Vanessa Porter 9 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 534 views
8c5e3e9f 1b4a 49bc b261 442225295683  stringio
added 9 months ago

Just bake it for a bit longer, maybe by 7-10 minutes. You should be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.