I just put a 9 inch cheesecake recipe into an 8 inch springform pan?

I just put a 9 inch cheesecake recipe into an 8 inch springform pan & popped it into the oven. It is full to the rim. Have I ruined it? Will it be done in the 1 hour that the recipe states or should I cook it longer?

Posted by: Vanessa Porter
February 18, 2017

9431 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

testkitchenetteFebruary 18, 2017

Just bake it for a bit longer, maybe by 7-10 minutes. You should be fine.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.