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I live at 6500’ elevation. Will this recipe work for me?
Posted by:
Lori McIntosh Malone
December 5, 2018
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Recipe Questions
Altitude
Recipe question for:
Richard Sax’s Chocolate Cloud Cake
2 Comments
PieceOfLayerCake
December 5, 2018
I've made cakes like this at altitude. It should be just fine if you don't over whip the egg whites.
Smaug
December 5, 2018
Interesting question, to which I don't know the answer, but I thought I'd suggest you look at the Kladdkaka recipe recently published on these pages, a somewhat similar recipe but lacking the soufflé aspect.
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