I live at 6500’ elevation. Will this recipe work for me?

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2 Comments

PieceOfLayerCake December 5, 2018
I've made cakes like this at altitude. It should be just fine if you don't over whip the egg whites.
 
Smaug December 5, 2018
Interesting question, to which I don't know the answer, but I thought I'd suggest you look at the Kladdkaka recipe recently published on these pages, a somewhat similar recipe but lacking the soufflé aspect.
 
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