Any modifications to use a crock pot, oven or stovetop pan with a lid instead of a pressure cooker

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Nancy December 12, 2018
This recipe is an adaptation for Instant pot of a classic French recipe, coq au vin (old chicken in wine, nowadays any chicken).
Revert to that instead of tinkering with the instant-pot instructions.
Basically saute or brown the chicken and the aromatics, then braise about 40 minutes, make a sauce and serve.
Many versions out there. Two very reliable ones
Julia Child
Ina Garten
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