Hotline
Discussion
Does it matter the kind of sugar, e.g., turbinado, white?
Posted by:
Sylveta Brown
December 13, 2018
2324 views
1 Comment
Ingredients
Recipe Questions
sugar
croccante
Recipe question for:
Marcella Hazan’s Croccante (2-Ingredient Almond Brittle)
1 Comment
Kristen M.
December 13, 2018
I recommend granulated white sugar, as it will melt evenly, it's what Marcella used, and that's what we've used in testing.
Recommended by Food52
Popular on Food52
1 Comment