Party menu feedback.wanted for duel birthday party for 85 yr old mom and 28 yr old daughter.... duel
Planned a surprise 85th Birthday party the end of this month on the same day/time as her granddaughter/my daughter is having a 28th Birthday party. I have my hors d’oeuvres settled but not sure if my menu works. Would love feedback. Baked ziti (lasagna type), sweet & spicy London broil, au gratin potatoes, chicken cordon blue roll ups, sausage & peppers, honey/garlic shrimp and jasmin rice, potato salad, tossed salad, rolls. My hors- are shrimp cocktail, 7 layer taco dip with chips, spinach dip with sourdough bread, pico de Gallo with chips and veggies and dip (crudités). Ideas, criticism, questions?
Recommended by Food52
7 Comments
Here are a few suggestions I'd make to make it even stronger.
Do you have at least ONE FAVORITE DISH of each birthday honoree?
Are you serving the hors d'oeuvre with people STANDING OR SEATED? If standing, I'd go for more finger food and fewer dips.
Avoid REPEATING A MAIN INGREDIENT. For example, choose to serve shrimp in either the first or main course.
Unless you know for sure no guests have dietary limits, it's good to include a VEGETARIAN/GF dish in each course. And the omnivores can eat that food too. The bean-cheese combo in 7-layer dip works; just add one vegetarian main (like a roasted cauliflower with tahini sauce - easy, festive and good).
NUMBER OF DISHES. There are many dishes in your menu. If you have the resources to make this work and want the variety for a crowd, go for it. In any case, I'd reduce the # of carbs offered (bread, rice, pasta, potato) and add one cooked green or orange vegetable. If you want to simplify the offerings, I'd serve 3 apps total, and 2 each of protein, vegetable and carb for the main course.
Enjoy your gathering (after so many months apart)!