A question about a recipe: Nigel Slater Chocolate Muscovado Banana Cake

What kind of chocolate? Recipe just says dark chocolate. Sweetened; unsweetened semi?

Deborah Miller
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1 Comment

PieceOfLayerCake December 17, 2018
Dark chocolate is generally either "bittersweet" or "semisweet", and they are somewhat interchangeable terms as there is little regulation surrounding them. I tend to go for things that say "bittersweet" more often. For this recipe, you can essentially use whatever chocolate you prefer.
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