I have visions of cutting these into star shapes for a holiday cookie platter... any thoughts on how to adjust the dough to be rolled and cut, if...

...needed

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Turmeric Sugar Cookies
Recipe question for: Turmeric Sugar Cookies

1 Comment

Emma L. December 18, 2018
Hi Chrissy! Such a fun idea. I haven't tried rolling and cutting this dough into shapes—so I can't say for sure how it would turn out. I'd tried with a small portion of the dough first, just to make sure it'll work: Roll out the dough to 1/2-inch thick, cut out the shapes, and freeze until very firm. Then bake until golden brown, about 10+ minutes. Hope this helps—and if you give it a try, please let me know how it goes!
 
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