These cookies are spreading into 3 mm thin discs. How do I fix this? I already chilled the dough overnight.
Recipe question for:
Turmeric Sugar Cookies
2 Comments
Midwestern L.October 12, 2018
Based on what I know of cookie science I would suspect one of the bottom three factors in the culprit:
1) Too little flour
2) Too much butter
3) Your oven is running cold
All of these can contribute to cookies spreading in the oven to a thinker consistency then normal.
Hope that helps!
1) Too little flour
2) Too much butter
3) Your oven is running cold
All of these can contribute to cookies spreading in the oven to a thinker consistency then normal.
Hope that helps!
Emma L.October 11, 2018
Hi Lianna! Hm, that's puzzling. Any chance you flattened the cookie dough scoops before baking? If not, I wonder if the flour measurement ended up short somehow? Hope they're still tasty—even though thinner than intended.
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