Could I have some feed back please. I am still at a loss. I have a kosher, brined, cut up kitchen, which I had forgotten about in the fridge. It was still sealed. I open up the chicken, there is no discoloration,and a slight smell, which disappears when washed. Will I die if I eat it? I am not serving it too guests. Really hate to chuck it. Replies, thoughts asap, please.