Timing on finishing beef wellington
Cooking a beef wellington for the first time. It’s at the wrapped in proscuitto with the duxelles stage. Should I take out of the fridge an hour before it’s time to wrap in the puff pastry?
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Cooking a beef wellington for the first time. It’s at the wrapped in proscuitto with the duxelles stage. Should I take out of the fridge an hour before it’s time to wrap in the puff pastry?
2 Comments
A Wellington at this stage should be chilled for at least 30 minutes before wrapping and should not be left out at room temperature.
Hope this helps!
- Justin from the Hotline team
Roast at 450 until crust is browned approximately 45 minutes. Check the meat on the center with a meat thermometer. It should read 85 degrees. Place on counter and let rest about 45 minutes. Carry over cooking should take your roast to a perfect 130 degrees and be a perfect medium rare.